Summer Salad: Fig, Prosciutto and Parmesan Frico
You know it's late summer when fresh figs start popping up everywhere. This salad makes use of a classic combination of ingredients. The figs' grainy, jammy sweetness works really well with salty proscuitto. In fact, goat cheese stuffed figs wrapped in prosciutto make a great appetizer, but that's another recipe.
The lacy parmesan frico adds some extra crunch and is a simple salad garnish to make. Finely grate some parmesan cheese and drop tablespoonfuls onto a lightly greased parchment lined baking tray. Bake at 300F for about 8 minutes or until lightly browned (Keep an eye on it. It burns easily!) Allow it to cool before serving.
Sweet: Black Mission figs
Sour: Balsamic vinaigrette
Salty: Prosciutto, parmesan frico
Bitter: Mixed greens
Creamy: Goat cheese
Crunchy: Parmesan frico